Sheet pan chicken fajitas

By Cheryl-4

Ingredients

• 1/3 cup vegetable oil
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 1/2 pounds chicken tenders quartered
• 4 cups red bell pepper strips
• Two jalapeño peppers thinly sliced
• 1/4 cup chopped fresh cilantro
• 16 6 inch corn or flour tortillas warmed
• Desire toppings garlic Aliou made by mixing 1 cup mayonnaise and three minced garlic clothes 1 tablespoon lemon juice and a pinch of cayenne pepper

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Add oil chili powder salt cumin oregano garlic powder black pepper and Cayenne to a large zip top plastic bag shake to combine add chicken bell pepper and onion see you back and turn to coat she’ll at least 30 minutes are up to eight hours

Step 2

Preheat oven to 400°F 98 10 x 15“ baking pan with foil

Step 3

Spread chicken mixture onto prepared pan roast stirring once halfway through until chicken is no longer pink and bell peppers softened about 20 minutes

Step 4

Toss together chicken jalapeño cilantro and lime juice in a bowl serve with tortillas and desired toppings