Brussels sprouts, sauteed

By Orion

Ingredients

• 1 1/2 lbs fresh Brussels sprouts
• 2 T unsalted butter
• 2 T olive oil
• 1 1/2 t salt
• 3/4 t pepper
• Optional: 1-2 T balsamic vinegar

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Chop/slice Brussels sprouts to desired thickness.

Step 2

Heat butter and olive oil in a large saute' pan over medium to medium-high heat. Add in Brussels sprouts, salt and pepper and saute', stirring occasionally for 5 to 7 minutes, until crisp-tender and still bright green.

Step 3

Optional: Take the pan off the heat and stir in the balsamic vinegar.