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Ingredients
- 2 lb beef
- 6 carrots sliced
- 1-1/2 teas. salt
- 1/2 teas. pepper
- 1-1/2 cup wine (burgundy)
- 1 teas. oregano
- 1 teas. basil
- 1-2 bay leaves
- 1 clove garlic
- 1 teas paprika
- 8 oz can tomato sauce
- mushrooms (optional)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cube beef and flour and saute'
Step 2
Place all ingredients in a crock pot
Step 3
Cook on high for 8 hours
Step 4
Serve over cooked noodles
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