Cheeseburger Bowl

By KimberlyB

Ingredients

• 1 pound lean ground beef (90% lean)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup reduced-fat ranch salad dressing
• 2 tablespoons ketchup
• 4 cups shredded lettuce
• 4 cups torn romaine
• 1 medium cucumber, finely chopped
• 1 medium tomato, finely chopped
• 1/2 cup chopped dill pickles
• 1/4 cup finely chopped red onion
• 3/4 cup shredded cheddar cheese
• Crushed potato chips, optional

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a small bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties.
Grill burgers, covered, over medium heat 4-5 minutes on each side or until a thermometer reads 160°.
Meanwhile, whisk salad dressing and ketchup. In a large bowl, toss lettuces with half the dressing mixture; divide among four plates. Top with burger, cucumber, tomato, pickles, onion and cheese. Serve with remaining dressing. Top with potato chips if desired.
Nutrition Facts
2 cups salad mixture with 2 tablespoons dressing: 374 calories, 21g fat (8g saturated fat), 95mg cholesterol, 1099mg sodium, 11g carbohydrate (7g sugars, 3g fiber), 29g protein.