Peanut Butter Dessert Ball

By Ssherahh

Serve with Vanilla Wafers and Broken Reeses cut in half on outside pressed in or other types with it. Great flavor as a cheesecake flavor torte or ball form.

Ingredients

• Ingredients
• 8 oz cream cheese (softened)
• 3 tbsp brown sugar
• 1 tsp vanilla
• 1 cup powdered sugar
• 3/4 creamy peanut butter
• 3/4 cup peanut butter chips
• 3/4 cup chocolate chips
• Or
• 1 -1 and 1 1/2 cup cut mini reeses pb cups

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Beat your cream cheese until smooth and creamy.
Add in your brown sugar, vanilla, powdered sugar and peanut butter and mix till smooth.
Scoop your peanut butter mixture into the middle of a large piece of plastic wrap.
Wrap the plastic wrap around the mixture and roll into a ball.
Place in fridge for 1 hour or until cheese ball is mostly firm.
Dump chocolate chips and peanut butter chips onto a large flat plate and mix.
Remove cheese ball from wrap and roll it into the chocolate and peanut butter chips. Press chips into empty spots if necessary.
Place ball into freezer for about an hour. If keeping in freezer overnight, remove about 30 minutes before serving.
Serve with graham crackers, cookies, pretzels and more.