Neptune Beach Shrimp Mold

By mirelsonp

Recipe source: Jacksonville Junior League recipe book

Ingredients

• 1 envelope unflavored gelatin
• 1 can tomato soup
• 1/2 cup boiling water
• 1 8-oz. package cream cheese
• 1 cup mayonnaise
• 1 lb. cooked shrimp, diced
• 1 cup diced celery
• 1/4 cup minced onion

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine the gelatin, soup and water. Stir until the gelatin dissolves. Put this mixture into a blender with the cream cheese and mayonnaise. Blend until smooth. Add the shrimp, celery and onion. Pour into a large mold. Chill until it sets. Unmold and serve with crackers.