Honey-Garlic Chicken

By kctchr

Ingredients

• 6 boneless, skinless chicken thighs
• 4 garlic cloves, minced
• 1/3 cup honey
• 1/2 cup low sodium ketchup
• 1/2 cup low sodium soy sauce
• 1/2 teaspoon dried oregano
• 2 tablespoons fresh parsley
• 1/2 tablespoon toasted sesame seeds

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Arrange chicken thighs on the bottom of your slow cooker; set aside.

Step 2

In a mixing bowl, combine garlic, honey, ketchup, soy sauce, oregano and parsley; whisk until thoroughly combined.

Step 3

Pour the sauce over the chicken thighs.

Step 4

Close with a lid and cook for 4 to 5 hours on LOW, or 3 to 4 hours on HIGH.

Step 5

Remove lid and transfer chicken to a serving plate.

Step 6

Spoon the sauce over the chicken and sprinkle with toasted sesame seeds.