Keto Thai Peanut Roasted Cauliflower

By LaurenCocch16

Ingredients

• 1/2 head cauliflower, cut into florets
• 1 Tbsp EVOO
• Salt
• Pepper
• 1/2 cup unsweetened, full-fat coconut milk
• 2 Tbsp peanut butter (no added sugar PB)
• 1/4 tsp red curry paste
• 1 garlic clove, minced

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 400. On baking sheet, arrange cauliflower in single layer. Drizzle with olive oil, season with salt & pepper. Roast for 20 minutes, until edges are brown.

Step 2

While cauliflower is cooking, in a blender, combine coconut milk, peanut butter, curry paste, and garlic. Process until smooth.

Step 3

Once cauliflower is finished, divide between 2 plates and drizzle peanut sauce on top.