Keto Creamy Tomato-Basil Soup

By LaurenCocch16

Ingredients

• 1 can 14.5oz diced tomatoes with Italian seasoning
• 2 oz cream cheese
• 1/4 cup heavy whipping cream
• 4 Tbsp unsalted butter
• 1/4 cup chopped basil leaves
• Salt
• Pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Pour tomatoes and their juices into food processor or blender, and puree until smooth.

Step 2

In medium saucepan over medium heat, cook the tomatoes, cream cheese, heavy cream, & butter for 10 minutes, stirring occasionally, until all is melted and thoroughly combined.

Step 3

Add the basil, and season with salt/pepper. Continue stirring for 5 more minutes, until completely smooth. Pour the soup into 4 bowls and serve.