Keto Pancakes

By LaurenCocch16

Ingredients

• 4 eggs
• 4 oz cream cheese
• 1/4 cup almond flour
• 2/3 tsp baking powder
• 2/3 tsp cinnamon, plus extra
• 1 tsp vanilla extract
• 1 Tbsp butter, plus extra
• Heavy whipped cream
• 1/4 cup fresh raspberries

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a blender, combine eggs, cream cheese, almond flour, baking powder, cinnamon, and vanilla. Blend for 2 minute, until all ingredients are combined. Give the blender a shake to get rid of any air bubbles in the batter.

Step 2

Heat large nonstick skillet over medium-high heat. Add some of butter and stir to coat bottom and edges of pan. Pour small amount of batter into pan and cook about 2 minutes until set.

Step 3

Flip the pancakes and cook for 2-3 more minutes until set. Transfer to plate.

Step 4

Serve with butter and cinnamon, with whipped cream and raspberries