Grilled Cinnamon Apples

By jedrew_52

Ingredients

• 2 apples
• 1/2 cup/120 milliliters water
• 1/4 cup/60 milliliters lemon juice
• 2 tablespoons/30 milliliters brown sugar
• 1 teaspoon/5 milliliters cinnamon
• Pinch salt

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat the grill for medium heat.

Core the apples and cut them into slices that are 1/4-inch thick, but leave the peel intact.

Combine the water and lemon juice in a large bowl and add the apple slices. This soak will keep them from browning due to contact with the air rather than the grill.

In a small bowl combine the cinnamon, salt, and sugar and set it aside.

Place the apples on the grill rack and allow them to cook for 6 to 8 minutes on each side, turning once.

Once cooked, place the apples on a large dish and sprinkle them with the mixture of sugar, cinnamon, and salt.