Gnocchi with Spinach & Chicken Sausage

By jetmech07

Ingredients

• 16 oz pkg potato gnocchi
• 2 Tbsp olive oil
• 12 oz Italian chicken sausage kielbasa, halved and sliced
• 2 shallots, finely chopped
• 2 garlic cloves, minced
• 1 cup white wine or chicken broth
• 1 Tbsp cornstarch
• 1/2 cup chicken broth
• 3 cups fresh baby spinach
• 1/2 cup heavy whipping cream
• 1/4 cup shredded Parmesan cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook gnocchi according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat; cook sausage and shallots until sausage is browned and shallots are tender. Add garlic; cook 1 minute longer.

Step 2

Stir in wine. Bring to a boil; cook until liquid is reduced by half, 3-4 minutes. In a bowl, mix cornstarch and broth until smooth; stir into sausage mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add spinach and cream; cook and stir until the spinach is wilted.

Step 3

Drain gnocchi; add to pan and heat through. Sprinkle with cheese.