Macaroni Salad

By michellecresta

Ingredients

• Easy Macaroni Salad Ingredients:
• 1 lb elbow macaroni
• 6 oz cheddar cheese, cubed
• 1/2 red onion, minced
• 4 celery stalks, diced
• 1 red bell pepper, diced
• 1 cup of frozen peas
• 1/2 cup mayo
• 1/4 cup apple cider vinegar
• 1/4 cup of fresh dill
• 2 tablespoons of sugar
• 2 tablespoons of Dijon mustard
• 1 teaspoon of salt
• 1 teaspoon of pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook the elbow macaroni until al dente. You want them still firm. Immediately run the pasta under cold water so it isn't sticky and prevents it from over cooking. Drain well.
In a large mixing bowl, toss together cooked pasta with the cubed cheese, onion, celery, bell pepper, and peas.
In a small mixing bowl, mix together mayonnaise, apple cider vinegar, dill, sugar, Dijon mustard, salt, and pepper.
Pour the mixture over the pasta and toss until everything is well coated. Cover bowl with plastic wrap and chill at least 1 hour before serving. Enjoy!