Roasted Chili Lime Chicken Legs

By Side Passion

Ingredients

• 8 small chicken legs (about 1.5 lbs)
• Kosher salt and pepper
• 1 red onion, sliced (leave root intact)
• 1 1/4lbs. Broccoli crowns, cutting into florets
• 1 Tbs + chili garlic paste ( sambal oelek)
• 1 Tbs olive oil
• 2 limes

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Heat broiler. Past chicken dry and season with 1/4 tsp each salt and pepper. Place chicken legs and onion on a rimmed baking sheet and broil until browned, about 9-10 minutes. Remove baking sheet from oven and reduce oven temperature to 450*.

Step 2

While chicken broils, in a large bowl, toss broccoli with chili paste and oil.

Step 3

Transfer broccoli to a second rimmed baking sheet and roast along with the chicken into vegetables are golden brown and tender and chicken is cooked through, about 15 minutes.

Step 4

Halve a lime and squeeze juice over chicken. Finely grate zest of other lime on top, then cut into wedges. Drizzle chicken with additional chili paste if desired and serve with lime wedges.