butterfinger pie

By dhoffmanlatter

Ingredients

• 1 (8-oz.) pkg. cream cheese, softened 1/2 cup creamy peanut butter 1 teaspoon vanilla extract 1 1/2 cups powdered sugar 2 1/2 cups crushed Butterfinger candy bars, divided (from 1 12.5-oz. bag) 1 (8-oz.) container whipped topping (such as Cool Whip) 1 (9-in.) prepared Oreo crust or chocolate graham cracker crust Chocolate syrup or Magic Shell

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Beat together cream cheese, peanut butter, and vanilla in the bowl of an electric stand mixer until smooth and creamy. Gradually add powdered sugar, and beat until fully combined.

Step 2
Using a rubber spatula, fold in 2 cups of the crushed Butterfingers until evenly distributed. Fold in half of the whipped topping until combined, then fold in remaining whipped topping.

Step 2

Beat together cream cheese, peanut butter, and vanilla in the bowl of an electric stand mixer until smooth and creamy. Gradually add powdered sugar, and beat until fully combined.

Step 2
Using a rubber spatula, fold in 2 cups of the crushed Butterfingers until evenly distributed. Fold in half of the whipped topping until combined, then fold in remaining whipped topping.