habanero white cheddar broccolini soup

By dhoffmanlatter

Ingredients

• 1 habanero, seeded and finely chopped 1 leak
• 2 bundles broccolini
• 1 white onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken or vegetable broth
• 3 sprigs thyme
• 3/4th cup heavy cream
• 1 tablespoon Tessemae's Habanero Ranch
• 1/2 cup white cheddar
• salt, sugar and pepper to taste

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat a dutch oven or deep pot with a drizzle of olive, add your onions and garlic. Sweat for 2-3 minutes. Next, add your habanero, leaks and broccolini. Stir until all sweated out, about 5 minutes.
Next add your broth and thyme. Cover on medium-low heat until all the vegetable are tender. Blend in a blender or immersion blender. Once blended through, add heavy cream, habanero ranch, seasoning along the way.

Step 2

Remove from heat and add in your cheese. Stir well, adjust salt to taste and serve.