Crock-Pot Ham

By lmaley

Ingredients

• 8 lb ham
• 1 cup brown sugar
• 1/3 cup honey
• 1 cup apple cider or 100% apple juice
• 3 sprigs of fresh rosemary

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Coat crock pot with nonstick spray and place ham in upside down

Step 2

Press brown sugar and all over the spiral cut portion of the ham then drizzle honey over the top. Pour in the apple cider and rosemary around the ham.

Step 3

Cover and cook for 3 to 4 hours or until internal temperature reaches 140F

Step 4

Transfer ham to a platter and cover with foil to keep warm. Take 1 1/2 cups of the liquid in a small saucepan. Bring to a boil and cook until sauce is reduced by half. Brush ham with it.