School Rolls

By Fleur de lis

I'm sure just about everyone remembers the delicious rolls from your elementary school days!

Ingredients

• 3 (.6oz) cakes of compressed yeast
• 2 cups lukewarm water, divided
• ¾ cup lard (I use Coconut Oil)
• ¾ cup sugar
• 2 tsp salt
• 10 cups all purpose flour
• 2 cups lukewarm milk

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

1. Soft yeast in ½ cup lukewarm water.
2. Blend lard with sugar, salt and flour. Add lukewarm milk and remaining 1 1/2cups lukewarm water. Add softened yeast. Mix until dough is smooth and satiny
3. Let dough rise for 1 hour. Form into rolls. Place rolls in pans; let rise in a warm place until doubled in size.
4. Preheat oven to 425 degrees. Bake 15 to 20 mins.