Pecan Pie w/cinnamon chocolate whipped cream

By peridot728

Ingredients

• 2 cups whipping cream
• 1 shot orange liqueur
• 1/4 tsp ground cinnamon
• 2 pinches chili powder or ground cayenne
• 1 (3-oz) baking bar semisweet chocolate, chopped
• 2 store bought pecan pies

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Whip cream, liqueur, cinnamon and chili powder together until stiff peaks form. Melt chocolate in a medium bowl in microwave until smooth, check on it every 10 seconds over 45 seconds, cooking on high. Cool to the touch. Stir 1/4 of the whipped cream into the chocolate until totally combined then fold in the rest of the whipped cream in small batches. Cut pied, top with cream and serve immediately.