Yellow Squash Casserole

By Rhonda7447

Ingredients

• 1 T olive oil
• 3 lbs yellow squash sliced
• 1 white onion, diced
• 8 oz sour cream
• 1 c shredded cheddar cheese
• 1/2 c Parmesan cheese
• 1 large egg
• 1 sleeve Ritz crackers, crushed
• 2 T butter, melted
• 1/4 c grated Parmesan cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees. Lightly grease a 9x9 inch baking pan or dish

Step 2

Heat oil in a large skillet over med high heat. Add in squash and onion and season with salt. Cooking, stirring frequently until squash just starts to soften and liquids have been released, about 7 to 10 minutes. Drain well.

Step 3

In a large mixing bowl, stir together sour cream, cheddar cheese, Parmesan, and egg until well combined. Add squash and gently fold until well coated. Pour into the prepared baking pan.

Step 4

In another small bowl, toss together crushed crackers, butter, and Parmesan cheese. Sprinkle over the top of the squash.

Step 5

Bake at 350 degrees for 20 to 25 minutes, uncovered, until topping is lightly browned. Serve hot.