Easy Slow Cooker Mongolian Beef

By Nanatimesthree

Ingredients

• 1 1/2 lbs thinly sliced flank steak
• 1/4 cup cornstarch
• 1 Tbsp vegetable oil
• 3 to 4 cloves minced garlic
• 2 tsp minced fresh ginger
• 3/4 cup water
• 3/4 cup soy sauce
• 3/4 cup light brown sugar
• 1 cup shredded carrots
• 4 to 6 thinly sliced green onion
• sesame seeds

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Add sliced flank steak and cornstarch to a large resealable plastic bag. Close and shake to coat well. This can be done in a large mixing bowl as well, but I find it's less messy to do in a bag.

Step 2

To the bottom of slow cooker, add vegetable oil, garlic, ginger, water, soy sauce, and brown sugar. Stir to combine.

Step 3

Add in coated flank steak and carrots and stir again until everything is coated in the sauce.

Step 4

Cover and cook on HIGH for 2 to 3 hours or on LOW for about 4 hours.

Step 5

Serve over white rice and garnish with green onions and sesame seeds.