Cranberry Pineapple Salad

By Janes_kitchen

Ingredients

• 1-3/4 cups boiling water
• 2 packages (3 ounces each) raspberry gelatin
• 1 can (14 ounces) jellied cranberry sauce
• 1 can (8 ounces) crushed pineapple, undrained
• 3/4 cup orange juice
• 1 tablespoon lemon juice
• 1/2 cup chopped walnuts
• Lettuce leaves, optional
• Miracle Whip, optional

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Add boiling water to gelatin; stir until dissolved, about 2 minutes. Stir in cranberry sauce. Add pineapple, orange juice and lemon juice. Refrigerate until thickened, about 30 minutes. Stir in nuts. Pour into an 11x7-in. dish. Refrigerate until set. Cut into 12 squares; if desired, serve each with a lettuce leaf and a dollop of Miracle Whip.