lotus ice cream pie

By MOH

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Ingredients

2 graham cracker crusts
16 ounces riches whip
2 containers tofutti cream cheese
1 jar of lotus
1 1/2 cups confectioners sugar
lotus cookies, crushed

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

1. Whip 2 containers richs whip.
2. Add the 2 cream cheeses, then 3/4 of the lotus, then the confectioners sugar and mix well.
3. Pour 1/4 of the lotus mousse into the crusts. Sprinkle 1/4 of the crumbs on top . Add rest of mousse between the pies. Sprinkle rest of cookies and drizzle melted lotus on top.