Honey dijon brussels sprouts

By michellecresta

Preheat oven to 425 degrees.
Remove the outer yellow leaves from the Brussels sprouts and cut them in half.
Place sprouts on a foil-lined baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for 20-25 minutes until browned and roasted, flipping halfway through the cooking time.
In a bowl, stir together mustard, honey, and onion powder.
Remove sprouts from baking sheet and toss with mustard mixture. Serve warm.

Ingredients

• 1 1/2 pounds Brussels sprouts
• 1 Tablespoon olive oil
• salt and pepper, to taste
• 1 1/2 Tablespoons Dijon mustard
• 1 1/2 Tablespoons honey
• onion powder, to taste

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix up your side dish routine with these roasted Brussels sprouts tossed in a sweet but tangy honey mustard mixture - ready in just 30 minutes.