Classic Beef Stroganoff

By Rhonda7447

Martha Stewart's Slow Cooker recipe
https://www.marthastewart.com/336714/beef-stroganoff

Ingredients

• 2 lbs beef chuck, trimmed and cut into thin 1/2" thick slices X 3" long.
• 1 large onion, chopped
• 1lb white mushrooms (I use assorted mushrooms)
• Salt and pepper
• 2 T cornstarch
• 1/2 cup reduced-fat sourcream
• 2T Dijon mustard
• Cooked thin egg noodles
• *Fresh dill for garnish

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In the Slow Cooker: In a 5-6 qt slow cooker, toss beef, onion and mushrooms with 1 1/2 tsp coarse salt and tsp pepper. Cover and cook on low until meat is tender, about 8 hours (or on high for 6 hours).

Step 2

In a 2-cup glass measuring cup, whisk cornstartch with 2 T water. Ladle 1 cup cooking liquid into measuring cup; whisk to combine. Pour into a small saucepan and bring to a boil; cook until thickened, about 1 minute. With slow cooker turned off, stir in cornstarch mixture, then sour cream and mustard. Serve beef over noodles; sprinkle with dill if desired.