Pumpkin Soup

By Love2cook_

Boonoosnoonoos recipe from Aruba

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Ingredients

5 1/2 pounds fresh pumpkins
32 oz. heavy cream
3 oz. sugar
5 oz. gouda cheese
S&P
2 qrts. water

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Buy a pumpkin of 8lbs. Cut up, remove seeds, cut in cubes, peel. Boil the cubes for 35-45 mins. or till soft. Separate the pumpkin and blend pumpkin meat. Return the pumpkin meat back to boiling water, add heavy cream, sugar, S&P to taste. Finish with shredded gouda cheese.
Serve