Lamb Chops with Balsamic Reduction

By Love2cook_

Ingredients

• 3/4 tsp. rosemary
• 1/4 tsp. basil
• 1/2 tsp. thyme
• S&P to taste
• 4 lamb chops (3/4" thick)
• 1 T EVOO
• 1/4 cup minced shallots
• 1/3 cup balsamic vinegar
• 3/4 cup chicken broth
• 1 T butter

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

mix seasoning and rub mixture onto lamp chops both sides. Place on plate, cover and set aside 15 mins to absorb flavors.

Step 2

Heat oil in large skillet, place chops and cook 4 mins per side for medium rare or more as desired doneness. Remove from skillet and keep warm.

Step 3

Add shallots to skillet and cook 2 mins or till browned. Stir in vinegar, scraping bits of lamp from bottom., then stir in broth. Continue to cook over med high heat for 5 mins until sauce is reduced by half. Important. Remove from heat and add butter. Pour over lamb and serve.