Linguine with asparagus and pine nuts

By Love2cook_

From my friend Sue

Ingredients

• 12 oz. linguini - cooked, drained and return to pot.
• 1/4 cup EVOO
• 1/4 cup pine nuts
• 4 cloves garlic sliced
• 2 lb's trimmed asparagus and cut into 1" pieces
• S&P
• 1 cup shaved parmesan cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat the oil over medium heat, add pine nuts and garlic and cook about 2 mins. stirring frequently. Add asparagus, cook 2-3 mins. Add to pasta along with S&P, toss with cheese, serve immediately