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Simple Herbed Scallops

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Ingredients

  • 1/2 to 3/4 lb. scallops
  • 3 T butter, divided
  • 3/4 tsp. lemon juice
  • 1/4 tsp. parsley
  • 1/2 tsp. chives
  • 1/8 tsp. tarragon
  • 1/8 tsp. garlic salt
  • dash black pepper
  • 2 T dried bread crumbs

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

350. Place scallops in greased 1 qrt. baking dish. Mix 2 T melted butter, lemon juice, and seasonings. Drizzle over scallops. Mix crumbs with remaining melted butter, sprinkle over top. Bake uncovered, until scallops are opaque, 20-25 mins.

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