Chicken French - Rochester NY Style

By Love2cook_

Ingredients

• 1/4 cup flour seasoned with S&P
• 2 eggs beaten
• 1 T sugar
• 1 T grated parmesan cheese
• 2 T EVOO
• 4 skinless chicken breasts - halved
• 1/4 cup butter
• 2 tsp. minced garlic
• 1/4 cup dry sherry
• 1/4 cup lemon juice
• 2 tsp. low-sodium chicken base

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix together flour, S&P. In another bowl, whisk eggs, sugar, and cheese, until sugar is dissolved.

Step 2

Heat EVOO in large skillet, dip chicken in flour then egg mixture, and lay in skillet and cook chicken till golden, about 6 mins. Remove chicken, set aside

Step 3

In same skillet, melt butter, stir in garlic, sherry, lemon juice and chicken base, bring to simmer and stir till smooth about 5 mins. Return chicken to skillet, and gently simmer for about 15 mins.