Mashed Caulifloer & Yukon Golds

By rainmaker

Ingredients

• 1 pound Yukon Gold potatoes peeled and cut into 1 inch squares
• 1 pound (1 head) cauliflower florets
• 3 tablespoons sour cream
• 2 tablespoons butter softened
• 1 teaspoon kosher salt
• 1/4 teaspoon ground pepper
• 1 tablespoon finely chopped fresh chives

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Place potatoes and cauliflower in a medium saucepan and cover with cold water. Bring to a boil over high heat. Reduce heat to medium and simmer until tender, about 18 minutes. Drain and return the vegetables to the pan. Cook over medium-high heat, stirring often, until dry, about 3 minutes.

Step 2

Mash the vegetables with a potato masher. Add sour cream and butter and mash until mostly smooth. Stir in salt and pepper. Transfer to a large serving bowl and sprinkle with chives.