Sugar Cookie Martini

By treadinger

Ingredients

• FOR THE MARTINI
• 1/2 c. whole milk
• 1/4 c. Baileys
• 2 oz. vanilla vodka
• 2 oz. amaretto
• Ice
• FOR THE RIM
• 1/2 c. vanilla frosting
• 1/4 c. sprinkles, plus 1 tsp., divided
• Pre-made sugar cookie dough

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Using an offset spatula, spread a thin layer of frosting onto rim of two martini glasses. Pour ¼ cup sprinkles onto a small plate then dip rims in sprinkles to coat. Use an offset to frost cookies with frosting then decorate with remaining 2 tablespoons sprinkles.

Step 2

In a cocktail shaker, combine milk, Baileys, vodka, and amaretto. Add ice and shake until cold. Pour into glasses and garnish rim with a cookie.