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Ingredients
- 3 3/4 cups all purpose flour
- 1/2 cup +2T non-fat dry milk
- 1 1/4 t. salt
- 1 t. Nutmeg
- 1 1/2 t. Cinnamon
- 3 1/2 t. baking powder
- 3/4 t. baking soda
- 2 T Vinegar
- 1 1/2 cups water
- 1 cup +2T Oil
- 1 cup white sugar
- 2 eggs
- 1 1/4 cup brown sugar, packed
- Topping:
- 3/4 cup + 3 T flour
- 1/4 cup +1 T brown sugar, packed
- 1/4 cup white sugar
- dash of salt
- 1/4 +1/8 t. Cinnamon
- 1/4 + 1/8 t. Nutmeg
- 1/4 cup salad oil
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 375
Step 2
In bowl, combine flour, milk, salt, nutmeg, cinnamon, baking powder and soda. Set aside.
Step 3
Combine vinegar and water in a measuring cup. Set aside.
Step 4
In mixer blend oil and both sugars on low speed for 1 minute.
Step 5
Add eggs and continue to blend on low for 1 minute.
Step 6
While mixer is on low speed, alternately add the dry and wet ingredients to oil sugar mixture. Scrape down bowl and blend on medium speed for additional minute.
Step 7
Evenly divide batter between two greased, 9x9 pans. Sprinkle 3/4 cup topping evenly over each pan.
Step 8
Bake until toothpick comes out clean, approximately 45-55 mins
Step 9
For Topping:
In mixer bowl, combine all ingredients except oil. Blend on low speed for 1 minute.
Step 10
Add oil gradually and continue to blend until topping is crumbly.
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