Pumpkin Bread Starbucks Copycat

By MJH

Ingredients

• 4 eggs
• 1 cup white sugar
• 1/4 cup light brown sugar
• 1/2 teaspoon vanilla extract
• 3/4 cup canned pumpkin
• 3/4 cup vegetable oil
• 1 1/2 cups all-purpose flour
• 2 tsp pumpkin pie spice
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350°F. Prepare a 9x5 loaf pan by lightly spraying with cooking spray and lining with parchment paper.

Step 2

Whisk together the eggs, sugar, brown sugar, and vanilla until smooth. Mix in the pumpkin and oil.

Step 3

Add the flour, pumpkin pie spice, baking soda, baking powder, and salt. Gently fold into the wet ingredients using a rubber spatula. Stop mixing once batter has formed. Pour batter into the prepared loaf pan.

Step 4

Bake for 55-70 minutes until toothpick inserted in the center comes out clean (start testing at 55 minutes).

Step 5

Let cool in pan for at least 15 minutes before slicing. I think it's best served at room temperature.