Beef Ginger Salad

By KimChi381

Hot steak combined with colourful vegetables and the fresh Asian flavours of ginger and sesame will spark up your dinner table in this quick saute.

Ingredients

• Salt and pepper
• 1 striploin grilling steak, about 9 oz/275g, thinly sliced
• 1 tbsp (15mL) vegetable oil
• 1 tbsp (15mL) sesame oil
• 2 shallots, thinly sliced
• 1 tbsp (15mL) minced fresh ginger
• 1 clove garlic, minced
• 2 cups (500mL) thinly sliced napa cabbage
• 3 baby bok choy, chopped
• 1 red pepper, thinly sliced
• 2 tbsp (25mL) apple cider vinegar
• 2 tsp (10mL) sesame seeds

Details

Servings 2

Preparation

Step 1

1. Sprinkle salt and pepper on steak slices. Heat vegetable oil in nonstick skillet over medium-high heat. Saute steak for about 3 mins or until hint of pink remains. Remove to plate.

2. Add sesame oil to skillet and return to medium-high heat. Add shallots, ginger and garlic and saute for 2 mins. Add cabbage, bok choy and red pepper and saute for about 3 mins or until tender-crisp. Add beef to skillet and toss to coat. Drizzle with vinegar and sprinkle with sesame seeds before serving.