Grilled Balsamic Pork Tenderloin

By ezunich

Ingredients

• 1/4 cup balsamic vinegar
• 2 garlic cloves, minced
• 1/2 tsp dried crushed red pepper
• 1 (2-pound) package pork tenderloins
• 1 tsp salt
• 1 tsp freshly ground black pepper
• Garnish: rosemary sprigs

Details

Servings 6

Preparation

Step 1

Combine first 3 ingredients in a shaliish or large zip-top plastic freezing; add pork. Cover or seal, and 3 hours. Remove pork from marinade, discarding marinade. Sprinkle evenly with salt and black pepper.

Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 to 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°. Remove from grill, and let stand 10 minutes or until thermometer registers 160°. Slice pork, and garnish, if desired.