Peanut Buster Parfait
By eileen-2
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 pk oreo crumbs
- 2/3 cup butter
- put in 9x13 inch pan
- Spread on 1 tub vanilla ice cream
- 2 lt
- cover with 2 cups of spanish peanuts
- TOPPING
- 1 cup chocolate chips
- 1/2 cup butter
- 1 cup icing sugar
- 1 cup milk(evaporated)do not dilute
- Cook until thick and put on top.
Details
Preparation
Step 1
Follow directions on ingredienst page.
Review this recipe