Spinach Dip

By HazyWaters

Ingredients

• 2 packages frozen chopped spinach, thawed
• 1 can (8oz) water chestnuts, drained and finely chopped
• 1 cup sour cream
• 1 cup plain yogurt (may use 2 cups sour cream instead of yogurt)
• 1 cup finely chopped green onions
• 2 tsp. chopped fresh or 1/2 tsp. dried tarragon leaves
• 1/2 tsp. salt
• 1/2 tsp. ground dry mustard
• 1/4 tsp. pepper
• 1 clove garlic, crushed

Preparation

Step 1

Squeeze excess moisture from spinach until dry. Mix spinach with remaining ingredients. Cover and refrigerate at least 1 hour and serve with crackers or vegetables.