Super Swiss Steak Recipe | Recipe4Living

By CJKK

Ingredients

• 1 1/2 lb. beef round steak, cut 3/4 inch thick
• 3 Tbs. flour
• 1 tsp. salt
• 1 tsp. dry mustard
• 1/4 tsp. pepper
• 3 cloves fresh garlic, minced
• 2 tsp. shortening
• 1 16 oz. can tomatoes
• 1 small onion, sliced
• 1 stalk celery, sliced
• 2 medium carrots, sliced
• 1 Tbs. Worcestershire sauce
• 1/4 C. red wine
• 1/4 C. water

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

Cut meat into 6 serving pieces. Combine flour, salt, mustard, pepper, and garlic powder. Pound 2 Tbs. of the flour mixture into the meat. Brown the meat in the shortening on both sides. Drain off excess fat. Add undrained tomatoes, onion, celery, carrots, Worcestershire sauce and cooking wine.

Cover and simmer for 1 1/4 hours or until meat is tender. Remove meat to a serving platter and keep warm. Combine 1/4 C. water and the remaining flour mixture. Stir into tomato mixture until thick and bubbly. Pass with meat. Serve meat and sauce with hot cooked noodles, rice, or mashed potatoes.