Chili and Cream Cheese Dip (Danielle Frankford)
By carvalhohm
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Ingredients
- 1 8 ounces cream cheese
- 1 can chili with or without beans
- 2 cups shredded cheddar cheese
Details
Preparation
Step 1
Spread cream cheese in a 13X9 or smaller pan.
Then spread chili evenly over cream cheese, top with shredded cheese and microwave until cheese is melted.
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