Seafood, Salmon Roll Ups with Dill Cream Sauace

By Floridaberry

Ingredients

• 6 (13 oz ) frozen Salmon Roll Ups with
• Mama's crab stuffing, thawed
• 1 1/2 cups heavy whippping cream
• 1 tablespoon mined fresh dill
• 1 tablespoon coarse-ground mustard
• Asparagus, hot cooked rice (optional)
• Garnish fresh dill

Preparation

Step 1

Preheat oven to 425 degrees. Line a rimmed baking sheet with parchment paper.

Place salmon roll-ups on prepared baking sheet. Bake for 6 to 8 minutes per side, or until an instant read thermometer registers 165 degrees.

In a small saucepan combine cream and dill. Bring to a boil over medium high heat. Reduce heat, and simmer for 5 to 6 minutes or until mixture is reduced to 3/4 cup. Remove from heat, and stir in mustard. Serve salmon roll-ups with sauce, asparagus, and rice, if desired. Garnish with dill.