Roasted Pork Tenderloin and Vegetables

By ezunich

Ingredients

• 2 pork tenderloins (3/4 lb each)
• 2 lbs red potatoes, quartered
• 1 lb carrots, halved and cut into 2 inch pieces
• 1 medium onion, cut into wedges
• 1 tbs olive oil
• 2 tsp dried rosemary, crushed
• 1 tsp rubbed sage
• 1/2 tsp salt
• 1/4 tsp pepper

Details

Servings 6

Preparation

Step 1

Place the pork in a shallow roasting pan coated with cooking spray; arrange the potatoes, carrots and onion around pork. Drizzle with oil. Combine the seasonings; sprinkle over the meat and vegetables. Bake, uncovered, at 450° for 30-40 minutes or until a meat thermometer reads 160°, stirring vegetables occasionally.