Mock Champagne
By claussen74
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1- 11.5oz can frozen pineapple-orange concentrate
- 1- 11.5 oz frozen lemonade
- 4 c sparkling white grape juice
- 2 c sparkling water
- 6-8 c gingerale
Details
Preparation
Step 1
Stir all ingredients together and serve immediately.
For "slushy" punch:
Mix all but gingerale in a covered container and freeze 8-10 hours. Let sit 15 mins before adding gingerale. Stir until desired consistency.
Review this recipe