Banana Pudding

By courtneyepowell

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Ingredients

2 bags Chessman cookies or Nilla wafers
4 bananas, sliced
12 oz tub cool-ship
2 c milk
5 oz box vanilla pudding
8 oz cream cheese, softened
14 oz condensed milk

Details

Preparation

Step 1

Slice bananas and layer into 13x9 baking pan. Mix milk and pudding mix. With mixer whip cream cheese and condensed milk. Add pudding mixture to cream cheese mixture. Mix till smooth. Fold in Cool Whip. Pour into dish and top with cookies. If using a clear glass dish you can put cookies around the edge of the pan (sides). Chill for 30 mins and serve.