Party Taffy 2

By jannycerv

Ingredients

• No specific ingredients listed in this article.

Preparation

Step 1

1. Use a heavy pan - one large enough to let the syrup boil without bubbling over the top. A wooden spoon is best for stirring. It won't get too hot to hold.
2. If crystals form on the sides of the pan, wipe them off with a fork wrapped with a damp cloth or paper towel.
3. A candy thermometer assures accuracy in measuring the exact temperature of the cooking syrup. It prevents under-or-overcooking.
4. It is wise to check the accuracy of your candy thermometer. Clamp it to the side of the saucepan half filled with water. The bulb of the termometer should be immersed in the liquid, but do not let it touch the bottom of the pan. Gradually heat water and let it boil 10 minutes. Thermometer should register 212 degrees Fahrenheit.