The Easiest Brisket Ever

By jannycerv

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Ingredients

1 (4 to 5 lb.) brisket
1 pkg. dry onion soup mix
Deep-dish foil lasagna pan

Details

Preparation

Step 1

Heat oven to 375° Trim brisket of fat. but don't remove all. Place in pan. fatty-side-up. Pour dry onion soup over brisket. Cover foil pan with additional foil. Place in oven for approximately 1 1/2 to 2 hours, checking occasionally,
Serve with potato pancakes.