Slow Cooker Cranberry Pork

By ezunich

Ingredients

• 1 boneless pork loin (3-4 pounds, halved)
• 2 cans (16 oz) whole berry cranberry sauce
• 1 1/4 cup sugar
• 1 1/4 cup cranberry juice
• 1 tsp ground mustard
• 1/4 tsp ground cloves
• salt

Preparation

Step 1

Place in slow cooker. Combine cranberry sauce, sugar,cranberry juice, mustard, pepper, cloves and salt/pepper. Pour over roast.
Cover and cook on low 6-8 hours.