BBQ Meatball Appetizer

By NailCandy

Ingredients

• 2 pounds ground beef
• 1 pound ground pork
• 1 cup evaporated milk
• 1 cup dry bread crumbs
• 2 large eggs
• 2 tablespoons olive oil
• 1 Large onion, finely chopped
• 2 stalks celery, finely chopped
• 2 cloves garlic, minced
• 1 1/2 teaspoons salt
• 2 teaspoons chili powder
• 1/2 teaspoon black pepper
• 1 Jar Paula Deen BBQ Sauce

Details

Servings 1
Adapted from pauladeen.com

Preparation

Step 1

In a small saute pan, heat olive oil and saute onions,celery and garlic until onions are translucent.

In a large mixing bowl, combine ground beef, ground pork, milk, bread crumbs, eggs, onion mixture, salt, chili powder and pepper. Mix well.

Shape mixture into 1-inch balls. Place in a single layer on cookie sheets lined with waxed paper.

Place frozen meatballs in a 13- by 9-inch baking dish; pour sauce over them. Bake for about 1 hour at 350°. Serve warm.