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Ingredients
- 2 cups 2% milk
- 1 cup water
- 3/4 cup instant dry polenta
- 1/4 cup 1/3-less-fat cream cheese
- 1/4 tsp salt
Details
Servings 4
Preparation
Step 1
Bring milk and water to a simmer. Whisk in polenta. Cook 5 minutes or until thick, stirring frequently. Stir in cream cheese and salt.
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