Keto hamburger patties with creamy tomato sauce and fried cabbage

By Booper-2

Ingredients

• 1 1/2 lbs 700 g ground beef
• 1 1 eggeggs
• 3 oz. 90 g feta cheese
• 1 teaspoon 1 teaspoon salt
• 1/4 teaspoon 1/4 teaspoon ground black pepper
• 1 3/4 oz. 50 g fresh parsley, finely chopped
• 1 tablespoon 1 tablespoon olive oil
• 1 ⁄6 oz. 30 g butter

Details

Servings 4
Adapted from dietdoctor.com

Preparation

Step 1

Mix all the ingredients for the hamburgers and form eight oblong patties.

Fry over medium-high heat in both butter and olive oil for at least 10 minutes or until the patties have turned a nice color.

Pour the tomato paste and the whipping cream into the pan when the patties are almost done. Stir and let the cream boil together.

Sprinkle chopped parsley on top before serving.

Shred the cabbage with a knife or use a food processor.

Melt butter in a frying pan.

Sauté the shredded cabbage over medium heat for at least 15 minutes or until the cabbage reaches desired color and consistency.

Stir regularly and lower the heat a little towards the end. Add salt and pepper to taste.